Whenever I think about how I got started in allergy-friendly baking, my first thought is...it all started with a cake. My oldest son was just about to turn two years old when I found out he had multiple food allergies. I remember thinking, "How am I gonna bake him a birthday cake if I can't even use eggs, butter, flour and milk?" That was five years ago and I still can't believe I figured out how to make him an
allergy-friendly cake in time for his birthday. He's since outgrown his wheat and dairy allergy but I still have to avoid dairy for my youngest son. Every birthday cake I've made for my boys have become milestones, each one symbolizing another year that they've been able to enjoy life despite their food allergies. So I try to do my best to make each birthday cake as special as they are.